Araroa Tearooms (Café) and Oriel’s Ice Cream Parlour
The café is managed by owner/operator Alan Wylie from AW Catering who together with his partner Amy Holmes are 100% focused on providing great food and coffee delivered with first class service and are keen to find out just what your needs are so don’t be shy, introduce yourself and feel free to talk to them about your whatever tempts your taste buds. The café is accessible to all visitors to the museum upon admission.
There will also be an Ice Cream Parlour during the school and summer holidays serving a range of delicious and exciting ice cream flavours*, sundaes, milkshakes, thick-shakes and are also selling bags of crisps, lollies and chocolates.
Hours: 10:00AM - 04:00PM
*gluten and dairy free available